Eat
This is the page description.
— Starters —
Starters
— SOFT PRETZELS —
Made by Stick Boy Bread Co. w/BEER CHEESE – 1 for 5.5/2 for 11 w/MARINARA – 1 for 5/2 for 9
— FRIED PICKLES—
gorgonzola artichoke, sundried tomato pesto and goat cheese, olive tapenade(contains anchovy), and garlic hummus served with baguette
8.5
— Antipasto—
salami, capicola, fresh mozzarella, havarti, focaccia, red pepper, arugula, pepperoncini, olives
8.5
— Bruschetta—
salami, capicola, fresh mozzarella, havarti, focaccia, red pepper, arugula, pepperoncini, olives
8.5
Flatbreads
— Gorgonzola & Bacon —
gorgonzola artichoke spread, bacon, walnuts, honey, romano
7.5
— Portobello—
Portobellos, kalamata olives, roasted red bell peppers, feta, onion, balsamic
7.5
— Artichoke Pesto—
artichoke pesto, tomato, mozzarella, prosciutto, arugula, balsamic reduction
8
Land
— Fried Quail —
paprika, turmeric, black pepper, ginger
$18
— Escargot —
garlic, shallots, parsley, black pepper
$19
— Lamb Stew —
roma tomatoes, cannellini beans, onion
$21
Tasting Menu $60
(wine pairing an additional $10)
Executive Chef Naomi Rhee
— Dessert —
Handmade daily, exclusively in-house
— Meyer Lemon Tart —
yogurt, kishu mandarin drizzle
$10
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
$10
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
$11
— Bananarama —
aged rum, chocolate liqueur, waffle
$8
— Moscato Puff —
raspberry cream, hibiscus drizzle
$11
Pastry Chef Rian Booker