Starters

—  SOFT PRETZELS —
Made by Stick Boy Bread Co.            w/BEER CHEESE – 1 for 5.5/2 for 11 w/MARINARA – 1 for 5/2 for 9

— FRIED PICKLES—
gorgonzola artichoke, sundried tomato pesto and goat cheese, olive tapenade(contains anchovy), and garlic hummus served with baguette
8.5

—  Antipasto—
salami, capicola, fresh mozzarella, havarti, focaccia, red pepper, arugula, pepperoncini, olives
8.5

—  Bruschetta—
salami, capicola, fresh mozzarella, havarti, focaccia, red pepper, arugula, pepperoncini, olives
8.5

Flatbreads

—  Gorgonzola & Bacon  —
gorgonzola artichoke spread, bacon, walnuts, honey, romano
7.5

—  Portobello—
Portobellos, kalamata olives, roasted red bell peppers, feta, onion, balsamic
7.5

—  Artichoke Pesto—
artichoke pesto, tomato, mozzarella, prosciutto, arugula, balsamic reduction
8

Land

—  Fried Quail  —
paprika, turmeric, black pepper, ginger
$18

—  Escargot  —
garlic, shallots, parsley, black pepper
$19

—  Lamb Stew  —
roma tomatoes, cannellini beans, onion
$21