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Ravioli(Caramelized onion, beet, gorgonzola), arugula pesto, asparagus, feta
Cold cans of @booneshinebrew ready for weekend fun! Come see us 🍻
Beet ravs are back! Caramelized onion and gorgonzola filling. Awesome with @booneshinebrew IPA cans.
We opened June 1, 2013 after Frankie’s Pizza closed. A lot has changed in 5 years, but our love of fresh pasta, craft beer, fine wine, and community remains the same! Thanks to our customers for supporting us and sticking with us. Thanks to @booneshinebrew @peabodysofboone @stickboybreadco @vidaliaboone and @hatchetcoffee for the support. We are grateful to have made it this far and look forward to some exciting changes in the coming months 🍻🍝🍾
Booneshine packing up! Don’t worry though, we still have their beer 🍻
Stocking lasagnas! Open regular hours today. 🍻🇺🇸
Getting ready for the weekend! Specials coming soon.
Tuna Niçoise! Thanks Colin!
Fried green tomatoes with pimento cheese. Come on down!
Thanks @booneshinebrew for the Palate Painter cans!
Fettucine, iberico, artichoke, shrimp, smoked 2 pepper tabasco butter. Great with @booneshinebrew Space Pegasus
The Iberico has landed! We hope you like Jamón too!
Every Tuesday all wine by the glass is half price all day! New to the list is A Proper Claret by @bonnydoonvineyard . This California red blend features cab, petit verdot, syrah and a host of other grapes. Medium to full body, plum and spice. Open until 10, see you soon!
Warm up with Frank’s Peanut Butter Pie and a pint of dark beer! Bring in your Banff ticket for either night and we will take 10% off your bill!
Sneak peek of the sweet poster for today’s @booneshinebrew release Space Pegasus! Stop by for a pint and pick up a poster too. We only have a few though!
Come brunch!
Grilled Atlantic Salmon, Spaghetti Trapanese, Haricot Verts. Open until 11!
Come brunch! Corned beef hash, red eye gravy, egg, spicy mustard hollandaise, bacon 🍻
Frank made Hummingbird cake! Pineapple, coconut, with a cream cheese frosting