Dinner Menu

Served after 5pm. Pasta, Sauces, meatballs, dressings, spreads etc made here from scratch

STARTERS

BAKED BRIE

Baked mini brie topped with out house made fig jam, candied pecans, and honey. Served with toasted pita

DUCK SLIDERS

3 duck confit sliders, roasted garlic aioli, bacon, lettuce, tomato, melted smoked mozzarella on hawaiian roll

STEAMED MUSSELS

Steamed mussels in a tomato & white wine sauce

MAPLE DIJON BRUSSELS

Crispy brussels sprouts & maple Dijon glaze 

BAKED PIMENTO CHEESE

Warm & Melty pimento cheese with toasted pita points

FRITES

Choice of eggplant, sweet potato, or potato frites. Tossed in white truffle oil, parmesan, parsley, and fresh romano. Side of roasted garlic aioli

 SOUP

Creamy tomato or Soup Du Jour

Salad

ROASTED BUTTERNUT SQUASH SALAD

Roasted butternut squash, candied pecans, goat cheese, dried cranberries on a bed of fresh spinach. Tossed in Maple apple vinaigrette 

GOAT CHEESE & PANCETTA

Fig vinaigrette, goat cheese, pancetta, crispy brussels, pepitas, spring mix | entrée only 

Add chicken, shrimp, or salmon for an upcharge

CAESAR

Romaine, croutons, romano, caesar dressing | side or entrée 

* dressing contains anchovy *

BASIL'S HOUSE SALAD

Mixed greens, candied walnuts, gorgonzola, roasted red pepper, pickled onion | Choice of ranch, balsamic, honey mustard, oil & vinegar | side or entrée   

ENTRÉES AND SANDWICHES

BASIL'S BURGER

2 4oz Beef Patties, Onion Prosciutto Jam, Melted Havarti, Garlic Aioli, Arugula, Toasted Brioche Bun, French Fries 

NC TROUT

Seared NC trout, rosemary roasted potatoes, sautéed kale, house pesto

NEW YORK STRIP SANDWICH

8oz Sliced New York Strip, arugula, tomato, gorgonzola, garlic aioli, pickled onions on a hoagie 

SLOW BRAISED BEEF & POLENTA

Slow braised beef, red wine rosemary demi, seared polenta cake, grilled broccolini

REUBEN

House made corned beef, Swiss, kraut, house made thousand island, Stick Boy seeded rye

STEAK AU POIVRE

16oz NY Stri au povire, fried brussels, red bell pepper risotto

PASTA

All pasta, sauces, & meatballs made from scratch | Some pasta contains egg*

 CHICKEN ALFREDO

Grilled Chicken Breast, Creamy Alfredo Sauce , House Made Fettuccini 

GRILLED SALMON & RISOTTO

Atlantic salmon, roasted bell pepper risotto, fried brussels, house pesto

MUSHROOM MARSALA

chef's assorted mushrooms, marsala, cream, pappardelle
* vegetarian *

SUNDRIED TOMATO & SPINACH

Pasta du jour, sauteed spinach & mushrooms, house sun-dried tomato cream sauce

SHRIMP PAPPARDELLE

Shrimp, pancetta, white wine & herb cream sauce, pappardelle* contains shellfish *

STEAK PAPPARDELLE

8 oz New York Strip, gorgonzola rosemary cream sauce, diced tomatoes, broccolini, crispy onions, pappardelle 

PASTA ROSSA

Creamy Tomato and Romano Sauce, Pasta Of The Day, Choice Of Meatballs Or Grilled Chicken 

SPAGHETTI & MEATBALLS

Spaghetti, house meatballs, marinara, & parmesan 

Lunch Menu pdf

Dinner Menu pdf

Drinks Menu pdf

Welcome to Basil’s, a locally-owned restaurant in Boone, NC! Our dinner menu features scratch-made pasta, hearty non-pasta entrées, and more. Enjoy 20 taps of craft beer, a full cocktail list, and Boone’s best wine selection, all in a relaxed family friendly atmosphere. Whether you're walking in, reserving through OpenTable, or ordering online, we’ve got something for everyone. Come join us for an unforgettable dining experience in the heart of Boone!