Lunch Menu

Served from 11am-5pm Monday-Saturday

Starters

BAKED PIMENTO CHEESE

Warm & melty pimento cheese, toasted pita points

GRILLED ARTICHOKE HEARTS

Herb marinated artichoke hearts, lemon aioli

WHITE BEAN PESTO DIP

Pureed white beans, house basil pesto, toasted pita

STEAMED MUSSELS

Steamed mussels, white wine & tomato sauce, toasted baguette

FRITES

Choose eggplant, sweet potato, or potato frites. romano on top, garlic aioli side 

MAPLE DIJON BRUSSELS

Crispy brussels sprouts & maple Dijon glaze

Salads

GOAT CHEESE & PANCETTA

Fig vinaigrette, goat cheese, pancetta, crispy brussels, pepitas, spring mix | entrée only 

STRAWBERRY BURRATA

Burrata, sliced strawberries, arugula, balsamic vinaigrette

CAESAR

Romaine, croutons, romano, caesar dressing | side  or entrée
* dressing contains anchovy *

CLASSIC COBB

Bacon lardons, chicken, gorgonzola crumbles, hard boiled egg, grape tomatoes, avocado, red wine vinaigrette

PASTA & ENTRÉES

All pasta, sauces, and meatballs made here from scratch | Some pasta contains eggs*

CHICKEN ALFREDO

Grilled Chicken Breast, Creamy Alfredo Sauce , House Made Fettuccini 

PASTA ROSSA

Creamy Tomato and Romano Sauce, Pasta Of The Day, Choice Of Meatballs Or Grilled Chicken 

SALMON & RISOTTO

Atlantic salmon, red bell pepper risotto, crispy Brussels, basil pesto

SPAGHETTI & MEATBALLS

house spaghetti, house meatballs, house marinara, parmesan

SANDWICHES & WRAPS

Sandwiches except grilled cheese served with chips and a pickle. Sub potato, sweet potato, or eggplant fries | 3 | soup | 4 | salad | 4 |

DUCK SLIDERS

3 Duck Confit Sliders with roasted garlic aioli, bacon, lettuce, tomato, melted smoked mozzarella on hawaiian roll 

REUBEN

House made corned beef, Swiss, sauerkraut, house thousand island, Stick Boy seeded rye 

CUBAN

Mojo pork, sliced ham, swiss, dill pickles, spicy brown mustard pressed & toasted

GRILLED CHEESE & CUP OF SOUP

Provolone & havarti on sourdough with a cup of tomato soup 

BASIL'S SPECIAL

Turkey, bacon, avocado, provolone, mayo, lettuce, & tomato on cran pecan | * bread contains nuts *

ARTICHOKE HOAGIE

Grilled artichoke with white bean pesto spread, roasted red peppers, tomato and arugula

NEW YORK STRIP SANDWICH

8oz Sliced New York Strip, arugula, tomato, gorgonzola, garlic aioli, pickled onions on a hoagie

AVOCADO BLT

Bacon, avocado, havarti, lettuce, tomato, balsamic reduction, garlic aioli on cran pecan | * bread contains nuts *

CHICKEN & BRUSSELS WRAP

grilled chicken, lightly fried Brussels, chopped romaine, sliced tomato, shaved parm tossed in caesar dressing

PESTO CHICKEN MELT

Roasted chicken, basil pesto, tomato, provolone, garlic aioli, & balsamic reduction on sourdough |
* pesto contains nuts *

Lunch Menu pdf

Dinner Menu pdf

Drinks Menu pdf

Welcome to Basil’s, a locally-owned restaurant in Boone, NC! We strive to be one of the best restaurants in Boone by making everything from scratch. Our lunch menu features delicious sandwiches made with fresh bread from Stick Boy Bread Company. Enjoy 20 taps of brewery-fresh craft beer, a full craft cocktail list, and Boone’s best wine selection. Whether you're walking in, reserving through OpenTable, or ordering online, we’ve got something for everyone in the family. Located near Appalachian State University, we offer a family-friendly, casual dining experience that’s perfect for both visitors and locals alike.